I have an easy and yummy recipe for pulled pork to share with you. You can make it at home and bring it along with you on a camping trip and reheat it for sandwiches or add it to burritos, breakfast or by itself. The pictures in this post are of a double recipe, so if you follow the measurements of this recipe your grill and crockpot won't be as full.
2 pounds boneless pork roast
Cajun Seasoning (or your favorite BBQ rub)
1 Tablespoon butter
1 medium onion, chopped or cut into strips
4 cloves garlic, crushed (or 4 teaspoons jarred minced garlic)
4 cups water
1 Tablespoon Liquid Smoke
Cut the pork roast into large chunks and season generously with the Cajun seasoning (or other seasoning).
Remove the pieces of pork and as many onions as you can and let them cool off for awhile (until it is cooled enough to shred).
We love this recipe and have even had people tell us they couldn't believe we didn't cook the meat in a smoker. The leftovers are a fun way to get the entire family involved in deciding what is for dinner. Tonight, we had the pork wrapped in a tortilla with cilantro lime rice. That was AWESOME! Pork nachos are really good and it is also really good mixed with some scrambled eggs. Hope you enjoy this recipe!