We've been on a little break watching the Colorado fires, especially the Royal Gorge Fire since we live so close. The fire is 100% contained and our nerves are calmed so it's back to work.
This was our favorite hot dog experiment. If we had done this recipe first, we probably would have done 4 days of Dog Kabobs instead of doing 4 different recipes. This recipe will work great for home grilling and both camp grilling and over the camp fire (as long as fire danger isn't too high). Kids will love to help make their own kabob.
There isn't a real list of ingredients because like any kabob, you use ingredients you like. We used hot dogs, orange bell pepper (we chose orange to add more color), grape tomatoes, sweet pickles, onion and pepperoncini peppers. We used the metal skewers, but wood skewers or a hot dog fork would work great, too.
|Sliced Hot Dogs|
|Filling My Skewer|
|His Skewer On The Left, My Skewer On The Right|
|Grilling The Kabobs|
|On A Bun With Ketchup|
On a bun with no condiment (this was my favorite way),
|On The Skewer|
If you have a hot dog experiment you would like to share, email it to firstname.lastname@example.org. I don't plan on eating another hot dog for a few weeks though, I'm looking forward to a couple days of chicken.